WORKSHOP Goat Cheese  

  Our Goat Cheese Workshop 

– A real Gourmet Experience on Fuerteventura

 Fuerteventura has a long-standing cheese-making tradition. One unique aspect: the island’s cheese is predominantly made from goat’s milk using traditional, artisanal methods.

Experience Tradition Up Close

What to Expect During the Experience

• A hands-on cheese workshop with insights into:
  •  Selecting and preparing ingredients
  • •  Traditional production techniques & aging process
  •  
• Make your own cheese:
   • Craft your very own small goat cheese
  • • Discover young, half matured, and matured cheeses
  •  
• Tips & tricks for storing cheese at home
   
• A guided tour of the farm (approx. 500 m light walking)
   
• Cheese tasting of various types, accompanied by white wine

Enjoy With All Your Senses

Smell, touch, and taste – experience cheese with all your senses. This workshop offers a deep dive into the art of cheese-making and is a true culinary highlight for food lovers.

GOOD TO KNOW

• Group size: min. 8 – max. 16 participants
   
• Duration: approx. 2.5 hours at the farm, plus transfer time
   
• Location: Goat farm near Ajuy
   
• Transfer: Hotel pick-up available from the south of the island
   
• Dates: On request
   
• Languages: German, English, Spanish

This experience can be combined with:

• • Photo stop at the best viewpoints in the south center area
• • Stop at beaches
• • Stops at local restaurants (food not included)
  
  

Cancellation policy
cancellacions:

To receive a full refund, travelers may cancel up to 24 hours before the experience start date in the local timezone. No refunds will be given after that time period.

Fuerte Authentic Tours reserve the right to cancel a customer's booking for a full refund in case of:

Bad weather
Not enough travelers to reach the minimum

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Whats App: +34 617 694 067